“Madeira City”

One of Charleston’s nicknames from long ago was the “Madeira City”, referring to the inclination of residents to pull a cork. Archeological digs at various locations around the old city have verified that indeed the liver was an overworked organ, as artifacts often have included a wealth of wine and liquor receptacles. Among the prominent citizens known for an astounding drinking capacity was “two-bottle” John Rutledge, who found time between cocktails to preside twice as Governor of South Carolina, sign the Constitution, and be appointed Chief Justice of the U.S. Supreme Court. Much of the political discourse of the colonial period was hashed out in the convivial atmosphere of private parlors, where it was a common practice for elite barristers and administrators to gather late in the afternoon and imbibe until the wee hours.

  Charleston is one of the few cities able to boast that it thwarted two different Prohibition periods. During South Carolina’s Dispensary era from 1893-1907, liquor was lawfully sold only from state-approved locations in official bottles. Charleston’s answer was the “Blind Tiger”, in which patrons supposedly were paying to see an exotic animal show at a place of business that sold bootleg drinks in back rooms. During the federal Volstead Act of 1919-1933, Charleston wharves did a brisk trade in homemade hooch disguised in fishing and vegetable boats. The greatest testimonial to Charleston’s boozing determination can be found under police reports in early 1900’s city directories, in which thousands of gallons were confiscated by patrols and supposedly dumped down drains at the old Hutson Street station. The police captain who signed these reports was named Duffus, and anyone who believes the stuff was all disposed of is entitled to that name as well.    

 In defense of the drinking legacy, Charleston’s water supply was suspect for most of its history. There was no sewer system until the 1890’s, and the thousands of outhouse “privies” were constantly leeching pollution into the soil and water table. Cholera and typhoid fever were deadly water-borne diseases very common to the city, so pulling a cork was not only enjoyable, but often healthier as well. Today, we happily carry on the chuggling tradition – but only for the sake of history and our health, of course.

Leave a Reply

Your email address will not be published. Required fields are marked *